Vanilla-Glazed Ginger Scones

The colder days have all of us here at Raw Food Factory in the kitchen, baking yummy treats to help warm us up from the inside out!

We LOVED this recipe found on Taste of Home for Vanilla-Glazed Ginger Scones.

Lucky for us, we had plenty of the ingredients handy, and you can too by ordering on our website - simply click on the ingredients with Raw Food Factory in front, and it will take you to them!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup packed light brown sugar
• 2-1/2 teaspoons baking powder
• 1-1/2 teaspoons ground Raw Food Factory Cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 6 tablespoons cold butter
• 3/4 cup heavy whipping cream
• 1 large egg, room temperature
• 1/4 cup Raw Food Factory Molasses
• 1 tablespoon Raw Food Factory Maple Syrup

For the Glaze:

• 1 cup icing sugar
• 1/4 cup heavy whipping cream
• 1 teaspoon Raw Food Factory Vanilla Extract
• Dash salt
• 1/4 cup finely chopped crystallized ginger

Directions:

• Preheat oven to 200°.
• In a large bowl, whisk the first 6 ingredients.
• Cut in butter until mixture resembles coarse crumbs.
• In another bowl, whisk cream, egg, molasses and syrup until blended
• Stir into crumb mixture just until moistened.
• Drop dough by 1/4 cupful's onto a parchment-lined baking sheet.
• Bake until golden brown, 12-15 minutes.
• In a small bowl, combine icing sugar, cream, vanilla and salt;
• stir until smooth. Drizzle over scones; sprinkle with ginger.
• Serve warm & enjoy!