Christmas Morning Cacao Coconut Pancakes with Maple Syrup!

by Emily van-Brakel

Not sure what to make for Christmas morning breakfast? Try our Cacao Coconut Pancakes with Maple Syrup. Chocolate for breakfast on Christmas is always a hit, and this recipe is antioxidant rich and low glycaemic!

 

INGREDIENTS

  • 1½ cups Almond Flour
  • 2 Tbsp Tapioca Flour
  • 1 tsp Baking Powder
  • 1 Tbsp Raw Food Factory Organic Coconut Sugar
  • 2 Eggs
  • 3/4 cup Coconut Milk
  • 1 tsp Raw Food Factory Pure Vanilla Extract
  • 1 Tbsp Raw Food Factory Organic Cacao Powder
  • Raw Food Factory Organic Maple Syrup

 

DIRECTIONS

Combine all ingredients in a large mixing bowl and hand whisk until all ingredients form a batter.
Coat a frying pan with oil and heat on medium heat.
Pour a spoonful of pancake batter onto pan and flip when small bubbles start to form.
Serve with a generous drizzle of maple syrup and any other toppings you choose!
Makes about 6 Pancakes.
 
 
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